【迎新春話匣子】年菜清蒸鱸魚
https://imageproxy.icook.network/resize?background=255%2C255%2C255&nocrop=true&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F329445%2Fb71cd6dc31c29935.jpg&width=443魚的料理想必都會出現在大家年菜的桌上，
鱸魚或是石斑都是常見的清蒸魚種!
記得不要都吃完!!!寓意年年有餘~
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